I have been eating soup since I woke up this morning, compulsively alternating between the broth and
EmergenC in hopes of shaking what has become a very pesky cold--as of now, nothing has worked. I can breathe out of one nostril (my left) and feel like there is a headache gathering in the bridge of my nose. For someone who has not been sick all winter, this is no good.
Since my soup came out so well, and soups are shockingly easy, I thought I'd share.

Saute diced onions, celery, carrots
shitake mushrooms, diced potato (approx. 1 cup of each depending on how many leftovers you want), and three gloves of garlic (whole) in a some olive oil inside of the pot you're planning to make your soup in. After the veggies have softened a little, add one can of whole peeled tomatoes that you have diced along with the juice from the can and your choice of beans (I added chickpeas) along with a few (4) bay leaves and some cayenne pepper and let simmer for about 15 minutes. Then add as much water as you'd like (as I love broth I added a ton of water to the veggie mixture). Allow the water to simmer for awhile and add some
bouillon or vegetable paste (an alternative to
bouillon that is
similar to
miso paste) to taste.
If you want you can add some little soup pastas or simply eat and of course, sprinkle with Parmesan Cheese!
The best part of this soup is that I keep added more water and vegetable paste so that I can continue drinking more and more broth! You can also add really whatever veggies you want but I found that this combination is particularly tasty and the mushrooms add a nice meaty texture.